Rose Melting Moments

Rose Melting Moments

These are my Melting Moments but with an added touch of “feminine sophisticate”! And they smell oh-so-heavenly when my friends open the adorable container I pack them in! 

Cookies with a hint of rose aroma – guys, this is THE perfect gift to make for your girlfriend!

Prep Time: 15 min
Baking Time: 40 min

Additional Info

  • Ingredients
    180gSCS® Salted Butter
    60gSIS Icing Sugar
    30gCustard powder
    1 tspBaking powder
    180gSunshine Plain Flour
    2 tspsRose water
    Pink food dye
  • Directions
    1. Preheat oven to 175°C.
    2. Cream butter for two minutes in an electric mixer with paddle attachment.
    3. Add icing sugar and custard powder and mix until combined.
    4. Sift the baking powder and flour together then add to the dough and mix well.
    5. Roll dough into 40g balls, place on a baking paper lined baking tray and press each ball with a fork to leave an indent.
    6. Bake biscuits for 16-18 minutes or until light golden.
    7. Leave the cookies on the tray for 5 minutes to cool.
    8. Transfer to a wire rack to cool completely.

Baking Tips

  • Fluffy cakes

    When making these cakes and cupcakes, the butter and sugar are always creamed together with an electric mixer until pale (almost white) and fluffy.

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.