Chocolate Whoopie Pie

Chocolate Whoopie Pie

When I learned what a Chocolate Whoopie Pie was, I couldn’t wait to make them. A chocolate cake sandwich with a peanut butter cream middle? Now I see why they call it a whoopie pie! That’s what I said when I ate my first one! Whoopie!

Prep Time: 25 min
Baking Time: 15 min
Servings: 8

Additional Info

  • Ingredients
    1/2 cupSCS® Unsalted Butter (softened)
    200gSunshine Plain Flour
    70gUnsweetened cocoa powder
    1 tspBaking powder
    1/2 tspBaking soda
    1/2 tspSalt
    1/2 cupPacked SIS Soft Brown Sugar
    1/2 cupPacked SIS Fine Grain White Sugar
    1 tspVanilla extract
    1/4 cupButtermilk
    1/2 cupCoffee (cooled)
    Peanut Butter Cream
    1/4 cupSCS® Unsalted Butter
    300gPeanut butter
    1/4 cupSIS Icing Sugar
  • Directions
    1. Preheat oven to 175°C.
    2. Sift and whisk together flour, cocoa, baking powder, baking soda and salt.
    3. With an electric whisk, cream butter and both sugars in a large mixing bowl until light and fluffy.
    4. Beat in the egg and vanilla extract until combined.
    5. In a smaller bowl, mix the coffee and buttermilk together until combined.
    6. Add half of the flour mixture and half of the buttermilk mixture to the egg batter. Beat on low until incorporated. Repeat with remaining flour and milk and beat until combined.
    7. Drop tablespoons of the batter onto a lined baking sheet, and bake for about 10 minutes each or until whoopie pies spring back when pressed gently.
    8. Let them cool completely before piping / spreading the Peanut Butter Cream on the flat side; sandwich two pieces to complete your whoopie pies.
    9. Make the Peanut Butter Cream - With an electric mixer, whisk all the ingredients in a clean mixing bowl until combined.

Baking Tips

  • Don't overbeat

    When making cookies, beat the butter only until smooth, not until pale and fluffy (that would be over-beating)

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.