Seafood & Savoury
Unsalted Butter

Buttered Lemon Herb & Salmon

Bright and refreshing, this Buttered Lemon Herb Salmon is a lighter take that doesn’t skimp on flavour. Infused with herbs and finished with a citrusy butter glaze, it’s a fuss-free recipe that brings a fresh, wholesome feel to your weeknight table.

Servings
2
Cooking Time
10 – 12 minutes
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Ingredients

  • SCS Unsalted Butter

  • Lemon juice (to taste)

  • Garlic

  • Fresh herbs (dill, parsley, or thyme)

  • Asparagus

Directions

  1. Melt SCS Unsalted Butter in a large skillet and add garlic, cooking until fragrant.
  2. Place salmon fillets in the pan, skin side down, and cook until the skin is crispy.
  3. Flip, then add lemon juice, herbs, and asparagus.
  4. Cover and cook until the salmon is flaky and the asparagus is tender.
  5. Serve and enjoy!

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Block Butter - Unsalted 227G

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Made from 100% grass-fed milk, this unsalted butter carries over a century of tradition. Double-churned for a smooth, creamy texture and pure buttery flavour, it’s ideal for baking and cooking, giving your recipes a rich, authentic taste. Its versatile, delicate nature lets your savoury and sweet creations shine.

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