Buttery hot chocolate with whipped cream
Bakes & Pastries
Christmas

Buttery Hot Chocolate

Rich, smooth, and extra indulgent, this Buttery Hot Chocolate is your cosy comfort in a cup. The addition of butter gives it a creamy depth that takes this classic treat to the next level – perfect pair with your favourite bakes and a sweet afternoon pick-me-up.

Servings
2
Prep Time
3 – 5 minutes
Cooking Time
5 minutes
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Ingredients

  • 2 cups

    Milk (or your choice of milk alternative)

  • 2 tbsp

    SCS Salted Butter

  • 2 tbsp

    Unsweetened cocoa powder

  • 2 tbsp

    Granulated sugar (adjust to taste)

  • 1/2 tsp

    Vanilla extract

  • Whipped cream or marshmallows (for topping)

Directions

Preparation

  1. Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
  2. Stir in 2 tablespoons of SCS Salted Butter until melted. This will give your hot chocolate a rich, creamy flavour.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the cocoa powder, sugar, and a pinch of salt.

Buttery Hot Chocolate

  1. Combine: Gradually add the dry mixture to the warm milk, whisking continuously until well combined and smooth.
  2. Add Vanilla: Stir in the vanilla extract for added flavour.
  3. Serve and enjoy: Pour the hot chocolate into your favorite mug. Top with whipped cream or marshmallows if desired.

Tips

  1. For an extra touch, consider adding a sprinkle of cinnamon or peppermint extract.
  2. You can also experiment with different types of milk or add a splash of coffee for a mocha twist!

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