Bakes & Pastries
Christmas
Buttery Hot Chocolate
Rich, smooth, and extra indulgent, this Buttery Hot Chocolate is your cosy comfort in a cup. The addition of butter gives it a creamy depth that takes this classic treat to the next level – perfect pair with your favourite bakes and a sweet afternoon pick-me-up.
Servings
2
Prep Time
3 – 5 minutes
Cooking Time
5 minutes
Ingredients
-
2 cups
Milk (or your choice of milk alternative)
-
2 tbsp
SCS Salted Butter
-
2 tbsp
Unsweetened cocoa powder
-
2 tbsp
Granulated sugar (adjust to taste)
-
1/2 tsp
Vanilla extract
-
Whipped cream or marshmallows (for topping)
Directions
Preparation
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
- Stir in 2 tablespoons of SCS Salted Butter until melted. This will give your hot chocolate a rich, creamy flavour.
- Mix the Dry Ingredients: In a separate bowl, whisk together the cocoa powder, sugar, and a pinch of salt.
Buttery Hot Chocolate
- Combine: Gradually add the dry mixture to the warm milk, whisking continuously until well combined and smooth.
- Add Vanilla: Stir in the vanilla extract for added flavour.
- Serve and enjoy: Pour the hot chocolate into your favorite mug. Top with whipped cream or marshmallows if desired.
Tips
- For an extra touch, consider adding a sprinkle of cinnamon or peppermint extract.
- You can also experiment with different types of milk or add a splash of coffee for a mocha twist!
