
Bakes & Pastries
Unsalted Butter
Christmas
Christmas Cracker Candy
Super easy, quick to put together and lots of fun for anyone. Christmas Cracker Candy is a classic treat that’s perfect for making in large batches to share with coworkers, friends and family.
Ingredients
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340g
SCS Unsalted Butter
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45
Salted plain crackers or saltines
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340g
Dark brown sugar (packed)
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1/4 teaspoon
Salt
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340g
Chopped chocolate or chocolate chips
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1/2 cup
Decorative sprinkles or toppings of choice
Directions
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Preheat oven to 204°C. Line your pan with a silicone mat or parchment paper.
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Line the bottom of your pan with crackers in an even layer. Set aside.
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To make caramel, place brown sugar, SCS Unsalted Butter, and salt into a sauce pan on medium-high heat. Stir until the butter is melted.
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Cook until the mixture reaches 138°C on thermometer. Stir regularly to keep the butter from separating from the sugar. Remove from heat.
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Pour caramel over crackers and spread evenly with a spatula. Place into the oven for 3-5 minutes or until they start to bubble again. Then, remove from the oven.
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Spread chocolate evenly over the hot cracker toffee. Place them back in the oven for 1 min or let sit for 5 mins to melt. Slowly spread chocolate evenly over the toffee with a spatula.
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Add sprinkles or toppings of choice over the chocolate. Cool and let set in the freezer for 20 mins, or overnight at room temperature.
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When ready, lift from the pan and break into desired pieces.

Featured Product Block Butter – Unsalted 227G
Made from 100% grass-fed milk, this unsalted butter carries over a century of tradition. Double-churned for a smooth, creamy texture and pure buttery flavour, it’s ideal for baking and cooking, giving your recipes a rich, authentic taste. Its versatile, delicate nature lets your savoury and sweet creations shine.
- Block Butter – Unsalted 227G