Grilled Beef Sandwich with Onion Jam
Savory, hearty, and layered with bold flavours, this sandwich brings together tender beef, tangy onion jam, and melty cheese between crisp ciabatta slices. It delivers a golden crust and a rich finishing touch that ties it all together beautifully.?
Ingredients
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2 tsps
SCS Spreadable Butter
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2 slices
SCS Cheese Slices
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1
Beef Strip Loin (about 120gm)
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1
Ripe Tomato
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1
Ciabatta Loaf
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1
Large Onion (Thinly sliced)
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1 tbsp
Extra Virgin Olive Oil
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1 tsp
Garlic (Chopped)
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1 tsp
Dried Thyme
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Salt & Pepper (to taste)
Directions
- Prepare the onion jam first. In a frying pan, add the oil, onions and dried thyme, cooking gently over low heat. Stir frequently to prevent burning. If the pan gets too dry, add in 1 tbsp of water whenever necessary.
- When the onions turn a rich brown colour, add in the garlic and cook until fragrant. Season to taste.
- Pan-sear the beef until it achieve desired doneness.
- Slice the ciabatta in half lengthwise.
- Spread the ciabatta with SCS Spreadable Butter and assemble the sandwich. Spread a layer of the onion jam first, followed by the tomato, beef, and SCS Cheese Slices.
- Cover with the top of the ciabatta. Toast in a sandwich press.
TIP! If you do not have a sandwich press use a non-stick pan heated on medium heat. Just place the sandwich in the pan and press down flat until the crust is crispy. Turn and toast the other side.
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A lightly salted blend of real butter and canola oil for a smooth, creamy texture that spreads straight from the fridge. Enriched with vitamins A & D, it adds delicious flavor and goodness to bread, toast, and everyday recipes.
- Spreadable Butter – Salted 250G
