Medallion of Beef with Green Peppercorn Sauce
Tender and richly flavoured, this Medallion of Beef is elevated with a bold green peppercorn sauce that adds just the right amount of kick and depth. With the help of our butter, a rich and silky finish is added to the sauce, enhancing every bite.
Ingredients
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1 tsp
SCS Salted Butter
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1
Beef Tenderloin (About 180gm)
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3 tbsp
Chicken Stock
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3 tbsp
Cream
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1 tsp
Cream Cheese
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1/2 tsp
Green Peppercorns
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1 tbsp
Extra Virgin Olive Oil
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6
Grilled Asparagus (For garnish)
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Salt & Pepper (To taste)
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Mesclun Salad (For garnish)
Directions
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Season the beef tenderloin and preheat a pan until hot.
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Put the oil in the pan, add in the tenderloin and cook for about 3 minutes. Turn and cook for another 3 minutes (for medium doneness), taking care not to burn the meat. Remove from the pan and keep warm.
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Discard the oil from the pan and add the stock.
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Using a wooden spoon, scrap the brown bits left on the pan from cooking the beef and stir into the stock.
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Add the cream and reduce slightly.
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Add in the green peppercorns and cream cheese, whisking to incorporate the cheese into the stock mixture.
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Slowly whisk in SCS Salted Butter and season to taste.
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Place the asparagus on a plate and lay the beef tenderloin over it. Any juice that has been released while the beef was resting can be added to the sauce.
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Spoon the sauce around and add in the mesclun salad.
Featured Product Block Butter – Salted 125G
Made from 100% grass-fed milk, this butter carries over a century of tradition. Double-churned for a smooth, creamy texture and rich, buttery flavour, it’s perfect for spreading on fresh bread or adding an indulgent touch to your baking. With balanced saltiness, it lifts savoury dishes to the next level of deliciousness.
- Block Butter – Salted 125G
- Block Butter – Salted 250G
