Molten Chocolate Lava Cake

Rich, gooey, and undeniably satisfying, the Molten Chocolate Lava Cake is everything chocolate lovers want in a single bite. With the creaminess of our double-churned butter, it delivers a moist, velvety texture and a molten center that melts perfectly

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Ingredients

100g

SCS Unsalted Butter
110g

Semi-Sweet Baking Chocolate
94g

Icing Sugar
2

Whole Eggs
2

Egg Yolks
50g

Plain Flour
2

Eggs
Pinch Of salt
Blueberries and icing sugar for topping

Directions

Preheat oven to 180°C.
In a bowl, add SCS Unsalted Butter and semi-sweet baking chocolate and melt over bain-marie (water bath or double boiler).
Remove from heat and add in the icing sugar.
Add two whole eggs and two egg yolks into the melted chocolate and mix well.
Add in flour and mix well.
Sprinkle a pinch of salt and mix until smooth.
Butter the cake tray and pour in the mixture, filling the tray ¾ full.
Bake for 12 to 13 minutes.
When the cakes are ready, remove them from the oven and flip them over.
Serve with berries of your choice and dust with icing sugar; serve warm.

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Featured Product Block Butter – Unsalted 227G

Made from 100% grass-fed milk, this unsalted butter carries over a century of tradition. Double-churned for a smooth, creamy texture and pure buttery flavour, it’s ideal for baking and cooking, giving your recipes a rich, authentic taste. Its versatile, delicate nature lets your savoury and sweet creations shine.