Pan-roasted Chicken With Lemon Butter Sauce
Pan-roasted to perfection and topped with a zesty, velvety lemon butter sauce, this dish is full of flavour. Made with our creamy SCS Butter, it’s an easy recipe that brings restaurant-quality taste to your kitchen.
Want to mix it up? Try this with turkey, pork chops, or sliced pork loin for a tasty twist.
Ingredients
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150gm
SCS Unsalted Butter (Diced)
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4
Chicken Breasts (Skin on)
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1 pkt
Lemon Sauce
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4 tbsps
Water
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1
Zest of Lemon
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1 tsp
Chives (Chopped)
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2 tbsps
Extra Virgin Olive Oil
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Salt & Pepper (To taste)
Directions
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Season the chicken with salt and pepper and leave aside for a few minutes.
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Prepare the sauce: In a sauce pot add in the lemon sauce and water.
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Heat and reduce by half.
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Lower the heat and slowly whisk in half the SCS Unsalted Butter a little at a time.
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Once the sauce has thickened and emulsified, do not boil.
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Add in the lemon zest and chopped chives. Season to taste.
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Prepare Pan Roasting Chicken: Pre?heat a frying pan till smoking.
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Put in the olive oil with a little of the butter.
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Add the chicken breast skin side down and cook for 3 to 4 minutes till golden brown. Do not crowd the pan.
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Turn the chicken over, lower the heat and add in the remaining butter. Cook for a further 3 to 4 minutes.
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Remove from the pan and let rest for a few minutes.
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Slice thinly and evenly and spoon the warm sauce all around.
Featured Product Block Butter – Unsalted 227G
Made from 100% grass-fed milk, this unsalted butter carries over a century of tradition. Double-churned for a smooth, creamy texture and pure buttery flavour, it’s ideal for baking and cooking, giving your recipes a rich, authentic taste. Its versatile, delicate nature lets your savoury and sweet creations shine.
- Block Butter – Unsalted 227G
