Pandan Butter Cookies

Fragrant with the aroma of pandan and enriched with buttery goodness, these Pandan Butter Cookies are a delightful fusion of tradition and indulgence. Their melt-in-your-mouth texture and unique Southeast Asian flair make them perfect for gifting or snacking.

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Ingredients

150g

SCS Salted Butter, softened
80g

Icing sugar
1

Large egg yolk
1 tsp

Pandan extract
180g

All-purpose flour
20g

Cornstarch

Directions

In a mixing bowl, cream together the softened SCS Salted Butter and icing sugar until light and fluffy.
Beat in the egg yolk and pandan extract until well combined, creating a light green mixture.
Sift together the flour, cornstarch, and salt. Gradually fold into the butter mixture until a soft dough forms.
Preheat oven to 160°C (320°F). Roll the dough into small balls, about 1 inch in diameter. Place them on a lined baking tray, slightly flattening each with a fork to create a pattern.
Bake for 15-18 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
Store in an airtight container to keep them fresh!

Featured Product Block Butter – Salted 125G

Made from 100% grass-fed milk, this butter carries over a century of tradition. Double-churned for a smooth, creamy texture and rich, buttery flavour, it’s perfect for spreading on fresh bread or adding an indulgent touch to your baking. With balanced saltiness, it lifts savoury dishes to the next level of deliciousness.