Seafood & Savoury
Salted Butter

Sze Chuan Scallops

These succulent Szechuan-style scallops are rich, juicy, and packed with bold flavour. Made with SCS Salted Butter and perfect alongside a serving of fried rice, they make a deliciously satisfying meal any day of the week.

Jump to Recipe

Ingredients

Ingredients:

  • 2 tbsp

    SCS Salted Butter

  • 340g

    Scallops

  • Water for boiling

  • 2 cloves

    Garlic (minced)

  • 57g

    Red bell pepper

  • 57g

    Yellow pepper

  • 57g

    Green pepper

  • White sesame seeds for garnishing

Ingredients for the sauce:

  • 2 tbsp

    Szechuan Sauce

  • 1½ tsp

    Sugar

  • 2 tbsp

    Water

  • ½ tsp

    Cornstarch

Directions

  1. Bring a pot of water to boil. Cook the scallops for 30 seconds.
  2. Remove the scallops from the boiling water with a strainer. Drain and set aside.
  3. Mix all the ingredients of the sauce in a small bowl. Stir until well combined.
  4. Heat up a wok or skillet with SCS Salted Butter.
  5. Add the garlic and stir-fry until aromatic. Add in the bell peppers, stir fry until fragrant.
  6. Transfer the scallops into the wok or skillet, stir to combine well with the bell peppers.
  7. Add in the sauce mixture and continue to stir-fry the scallops.
  8. As soon as the sauce thickens, turn off the heat.
  9. Transfer the scallops to a serving platter and garnish with white sesame seeds.
  10. Serve immediately with steamed rice.

Share

Instagram
Block Butter - Salted 125G

Featured Product

Made from 100% grass-fed milk, this butter carries over a century of tradition. Double-churned for a smooth, creamy texture and rich, buttery flavour, it’s perfect for spreading on fresh bread or adding an indulgent touch to your baking. With balanced saltiness, it lifts savoury dishes to the next level of deliciousness.

Try These
Recipes

See More Recipes