This fluffy creation is filled with hmmm… so delicious cheese that’s awesome for gatherings, parties and tea breaks.
Wow, the Fraisier cake is an incredibly pretty cake, a lot of fun to make, and super delicious. The only thing I like better than making and admiring my classic French pastry is sharing it with my friends.
I get asked a lot “What is Red Velvet Cake?” I have one word for them: Indulgence. A classic treat with a light chocolate flavour and a gorgeous red colour. And cream cheese as a topping? Indulge my dear, indulge!
Is it a cake? A soufflé? Or a brownie? When friends ask me this, I laughingly say "Who cares? What I do know is that it's a lot of fun to make and even more fun to eat and share!"
This cake recipe is the ever trusty and reliable Pound cake. It’s so versatile; I can eat it plain, with fruit, preserves, or with a slight dusting of powdered sugar! It never fails to make me happy.
Ask me about Christmas and I’ll tell you that you need to have a slice of Chocolate Log Cake! Create one with a twist of perfection - Chocolate sponge and Strawberry Italian Meringue filling!
Sticky Date Chocolate Cake with Butterscotch Sauce
Chocolate, butterscotch, nuts and dates is always winning combo in my mind.
What’s better than a vanilla cake? A Very Vanilla Ombré cake. With vanilla icing! How sweet is that? And the beautiful Ombré ruffles add that magical, dreamlike quality that you know will be heavenly when you bite into it.
Dark chocolate? Check! White chocolate? Check! A dessert that successfully combines the two? Oh definitely check!
Hey, Chocolate lovers! Welcome to the dark side! Are you ready for death by chocolate? Let’s roll up our sleeves and start baking!