Banana Rum Brownies

Servings: 3

It’s a well known fact that I love chocolate and brownies. And I know I’m not alone, right? But when I want to add a slightly tropical feel, I like to add in some bananas and rum to the mix!

And whoever said “three’s a crowd” didn’t try my Banana Rum Brownies. Let’s go whip up a batch!

INGREDIENTS:

125g	SCS Salted Butter
130g	SIS Fine Grain White Sugar
60g	Sunshine Plain Flour
2	Eggs
1 tsp	Vanilla Extract
40g	Unsweetened Cocoa Powder (the best you can find)
1/2 tsp	Baking Powder
1	Banana (diced into small cubes)
2-3 tsbps	Rum

1.	Pre-heat oven to 175°C.
2.	Grease an 8-inch square pan.
3.	Melt the butter in a saucepan over a small fire (or in a microwave).
4.	Once melted, pour the butter into a large mixing bowl, and stir in sugar, vanilla and eggs.
5.	Combine flour, baking powder and cocoa powder in a separate bowl. Sift these dry ingredients into the batter.
6.	Add rum and banana and fold until just combined.
7.	Whisk the batter by hand for two to three minutes, until combined and small air bubbles are formed.
8.	Bake in the oven for 17 to 20 minutes. To test your brownie, stick a cake tester or satay stick in it. It should come out clean or with just a few crumbs on it.
9.	Let it cool in the pan.

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