| 1/2 cup |
SCS Salted Butter (melted) |
| 200g |
Sunshine Plain Flour |
| 60g |
Cocoa Powder (sifted) |
| 1/2 tsp |
Baking Powder |
| 200g |
Caster Sugar |
| 2 |
Eggs (lightly beaten) |
| 1 |
Small Pack of Crispy M&Ms |
|
|
| 1. |
Preheat the oven to 180 degrees C. |
| 2. |
Combine butter and egg in a small bowl. |
| 3. |
In a big bowl, whisk together the flour, cocoa powder, baking soda, and sugar. |
| 4. |
Add the butter mixture and whisk until combined. |
| 5. |
Roll balls with tablespoons full of the batter, line them on a sheet pan lined with baking paper and flatten them with your palm or a back of a spoon. |
| 6. |
Press a few M&M’s into each cookie. |
| 7. |
Bake for about 16 – 18 minutes until firm. |
|
