| 114g |
SCS Unsalted Butter (melted) |
| 100g |
Sunshine Plain Flour |
| 80g |
Maple Syrup |
| 1/2 tsp |
Baking Powder |
| 50g |
SIS Fine Grain White Sugar |
| 2 |
Eggs (lightly beaten) |
| 50g |
Pecan Nuts (chopped and toasted) |
|
|
| 1. |
Preheat the oven to 180℃. |
| 2. |
Over low heat, reduce the maple syrup in a pot until half the volume remains. Let this cool. |
| 3. |
Combine butter and egg in a small bowl. |
| 4. |
In a big bowl, whisk together the flour, baking soda, salt and sugar. |
| 5. |
Add the butter mixture and maple syrup; whisk until combined. |
| 6. |
Add the pecans and mix until just combined. |
| 7. |
Roll balls with teaspoons of the batter, and line them on a sheet pan lined with baking paper. |
| 8. |
Bake for about 16-18 minutes until golden. |
|
