| 120g |
Plain Flour |
| 80g |
Rolled Oats |
| 90g |
SCS Unsalted Butter
(Cold and cut into cubes) |
| 70g |
Soft Brown Sugar |
|
|
| Filling:
|
| 4-5 |
Bananas (Peeled and cut into chunks) |
| 4 cups |
Stemmed and Quartered Strawberries |
| 5 tbsps |
Caster Sugar |
| 2 tbsps |
Cornstarch |
| 2 tsps |
vanilla Extract |
|
|
| 1. |
Preheat the oven to 200C. Stir all the filling ingredients together until evenly mixed, and tip into a baking dish that is around 5cm deep, or a 21cm diameter pie dish. |
| 2. |
Next, make the filling. With your fingers, rub the plain flour and butter together until it looks like damp sand. Mix in the soft brown sugar and rolled oats, and give everything a good mix. |
| 3. |
Spread the crumble topping on top of the filling evenly, and bake for 30-40 minutes, until golden brown on top and bubbling away at the sides. |
| 4. |
Serve with vanilla ice cream. |
|
