| 200g |
SCS Cream Cheese |
| 10g |
Dill (Chopped) |
| 1 |
Shallot (Chopped) |
| 2‐3 slices |
Smoked Salmon |
| 1 |
Bagel (Sliced in two) |
| 3 slices |
Tomato |
| 2 leaves |
Lettuce |
| Few Sliced Red Onions (For garnishing) |
| Salt & Pepper (To taste) |
|
|
| 1. |
In a medium sized bowl, put in all the ingredients (except for the seasonings) and mix it using a whisk. |
| 2. |
Season according to however you like it! |
| 3. |
Transfer the mix into a clean container and refrigerate overnight. |
| 4. |
Spread the cream cheese mix onto the bagel and lay your smoked salmon in between. Garnish with the sliced red onions. |
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