| 1. |
Put the cream cheese in a large bowl. |
| 2. |
Pour the cream into a saucepan and warm it up. |
| 3. |
Once it is warm, take the saucepan off the stove and add in the gelatin powder – stir to dissolve. |
| 4. |
Pour the hot mixture into the bowl of cream cheese. |
| 5. |
Season with salt and pepper and whisk to mix well. |
| 6. |
Pour the mixture into a small tray and leave it in the freezer to set. |
| 7. |
Once the mixture has set, cut it into cubes. |
| 8. |
Dust the cubes in flour and dip them into a bowl of beaten egg. Coat them with bread crumbs and fry to golden brown. |
| And voila! You’re ready to pop some taste buds with your home made Cream Cheese Poppers! |
