Croque Madame – SCS Dairy

Croque Madame

There’s never a wrong time for a Croque‐Madame. Just ask a cheese lover! And what’s the difference between a Croque‐Madame and a Croque‐Monsieur? The Croque‐Madame has the fried egg on top. But it’s still the same great tasting French ham & Cheese sandwich.

INGREDIENTS:

1 tsp	SCS Spreadable Butter
1 slice	SCS Cheese Slices
2 slices	Sandwich Bread (Crust removed)
1 slice	Ham
1	Egg

1.	Lightly pre‐heat a non‐stick pan.
2.	Apply the spreadable butter to the bread and assemble the sandwich by placing a slice of cheese and a slice of ham in‐between the two slices of bread.
3.	Place the assembled sandwich in the non‐stick pan over low heat and toast, applying even pressure over the top of the sandwich. Turn over when golden brown.
4.	In another non‐stick pan, add a little oil and fry the egg, cooking it sunny‐side up or over‐easy as desired.
5.	When the sandwich is nicely toasted on both sides, remove from pan and place on plate and place the egg on top.
6.	Season to taste.

DOWNLOAD RECIPE