Butter Scrambled Eggs With Bacon

Servings: 4

They say breakfast is the most important meal of the day. This recipe is great way to start my day off right! Nothing fancy, just really good scrambled eggs with yummy, crisp bacon. Once I reach perfection with the eggs and bacon, I settle into a nice chair, read the morning paper and enjoy my coffee. It’s going to be a good day!

INGREDIENTS:

1 tbsp	SCS Unsalted Butter (Cold and diced)
3	Large Eggs
1 tbsp	Cream
2	GOURMET Sliced Back Bacon
1 tbsp	GOURMET Extra Virgin Olive Oil
Salt & Pepper (To taste)

1.	In a non‐stick pan, heat up the olive oil.
2.	Place the bacon rashers in the pan and cook for 5 minutes till crispy, turning once.
3.	Break the eggs into a small sauce pot and add the cream
4.	Place over a low fire and cook for 5 to 7 minutes, stirring often with a wooden spoon.
5.	The eggs should be soft and moist. Gently fold the butter into the eggs. Season to taste.
6.	Serve immediately.

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