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Slow-cooked Shallots

May 31, 2021June 1, 2021
 
Slow-cooked Shallots
Servings: 4
You know how, when you cook with shallots it makes food taste better? I recently thought about what if I slow cook them in an oven. Let me tell you, these make for an incredible side dish that enhances and brings to life the flavors of roasted meat or mashed potatoes!
INGREDIENTS:
1 tbsp SCS Unsalted Butter (Diced)
8 Shallots (Halved)
2 Sprigs of Thyme
Salt & Pepper (To taste)
1. Scatter all the ingredients on a baking tray.
2. Slowly bake in the oven at 120°C for 1 hour.
3. Remove from oven and enjoy!
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May 31, 2021June 1, 2021Posted inSides

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