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Corn Muffins

Corn Muffins

I like bread with my meal but then I think, what else can I have? Corn muffins add variety and colour to any meal or as a quick bite. Better yet, it’s simple and quick!

Prep Time: 20 min
Baking Time: 25 min
Servings: 12

Additional Info

  • Ingredients
    114gSCS ® Unsalted Butter (melted and cooled)
    128gSunshine Plain Flour
    64gCake Flour
    50gSIS Fine Grain White Sugar
    85gMedium Cornmeal
    1 tbspBaking Powder
    180gWhole Milk
    ½ tspSalt
    1Egg White
  • Directions
    1. Preheat the oven to 175℃.
    2. Grease the muffin tray with butter.
    3. With a metal whisk, combine both flours, sugar, cornmeal, baking powder and salt in a large mixing bowl.
    4. In a separate bowl, whisk together the milk, melted butter, and eggs.
    5. Pour the milk mixture into the flour mixture; with an electric mixer on the lowest speed, combine both mixtures until smooth.
    6. Fill the tin with the batter until about two-thirds full. Bake for about 25 minutes, until the tops are crisp and a toothpick comes out clean. Let the muffins cool and serve while still warm. The faster you eat these, the better!

Baking Tips



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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